culinary treasures

Thailand's go-to comfort food
π™†π™ƒπ˜Όπ™Š π™‹π˜Όπ˜Ώ (π™π™ƒπ˜Όπ™„ π™π™π™„π™€π˜Ώ π™π™„π˜Ύπ™€) - For travelers seeking an authentic culinary experience in Thailand, indulging in a plate of Khao Pad is a must. Whether savored at a bustling street market or a local eatery, this dish offers a genuine taste of Thai culture and hospitality.
Tom Yum Goong
π™π™ƒπ˜Όπ™„ π™ƒπ™Šπ™ π˜Όπ™‰π˜Ώ π™Žπ™Šπ™π™ π™Žπ™Šπ™π™‹ – everybody’s favorite Thai soup! Choose from the classic clear Tom Yum Goong or the creamy Tom Yum version.
Thai Cashew Nut Chicken
π™‚π˜Όπ™„ π™‹π˜Όπ˜Ώ π™ˆπ™€π˜Ώ π™ˆπ˜Όπ™ˆπ™π˜Όπ™‰π™‚ π™ƒπ™„π™ˆπ™ˆπ˜Όπ™‹π˜Όπ™‰. Cashew chicken is a stir-fry dish featuring tender chicken and crunchy cashews, enhanced by a sauce that perfectly balances savory and sweet flavors.
Gai Golae
π˜Ύπ™Šπ˜Ύπ™Šπ™‰π™π™ π™ˆπ™„π™‡π™† π˜½π˜½π™Œ π˜Ύπ™ƒπ™„π˜Ύπ™†π™€π™‰ π™Žπ™†π™€π™’π™€π™π™Ž. Get ready to host the next holiday and New Year party with these delicious recipe from the South of Thailand.
Pad Kra Pao
π™Žπ™π™„π™ π™π™π™„π™€π˜Ώ π™ƒπ™Šπ™‡π™” π˜½π˜Όπ™Žπ™„π™‡ - the classic all-day-every-day dish. Pad Kra Pao is one of the most popular Thai dishes in Thailand. This dish has garnered a reputation for its appetising appearance and flavour.