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⚲ THAI CUISINE

 

Thai Peanut Noodles with Chicken

 

If you're craving a quick and satisfying Thai-inspired dish that hits all the right notes—sweet, savory, creamy, and just a little tangy—Easy Thai Peanut Noodles with Chicken might just become your new go-to. This dish is a winner not just because of its bold flavor but also because it's quick to prepare, affordable, and made with pantry staples you likely already have at home.

 

At Thai Insider Trips, normally we’re all about showcasing Authentic Experiences—and while this dish is technically a Westernized version of traditional Pad Thai withThai flavors, it still offers a cozy glimpse into the comforting, nutty side of Thai cuisine. Bonus? You don’t have to leave your kitchen to enjoy it.

 

Whether you’re fresh off an adventure through Bangkok’s street food stalls or just dreaming of your next trip to Thailand, these peanut noodles are the perfect way to keep those flavors alive. Here’s why this dish is a keeper:

• Fast & Easy: From chopping to serving, it takes under 30 minutes.
• Pantry-Friendly: Think soy sauce, peanut butter, and a dash of sesame oil—no fancy ingredients required.
• Versatile: Swap chicken for tofu, shrimp, or even roasted veggies if you’re going meatless.
• Crowd-Pleaser: It’s one of those dishes that people will ask you for the recipe after the first bite.
• Light on Time, Big on Flavor: Prep Time: 10 mins, Cook Time: 15 mins,  Calories: Approximately 400 kcal per serving

 

INGREDIENTS (serves 4) :

• 8 oz rice noodles

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tbsp vegetable oil
• 1 cup bell peppers (red, yellow, or green), sliced
• 1 cup snap peas or broccoli florets
• ½ cup creamy peanut butter
• ¼ cup soy sauce
• 2 tbsp honey or brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• Chopped green onions & crushed peanuts (optional, but highly recommended)

 

COOKING INSTRUCTIONS:

1. Cook the Noodles: Boil rice noodles according to package instructions. Drain and set aside.
2. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken slices and stir-fry until golden and fully cooked (5–7 minutes). Remove and set aside.
3. Sauté the Veggies: In the same pan, add bell peppers and snap peas or broccoli. Stir-fry for about 3–4 minutes until they’re bright and just tender.
4. Whip Up the Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
5. Insider Tip: For even deeper flavor, sauté the garlic and ginger for a minute in a bit of oil before mixing them into the sauce.
6. Bring it All Together: Return the chicken to the pan, toss in the noodles, and pour the sauce over everything. Mix well until everything’s coated and heated through.
7. Garnish & Serve: Top with chopped green onions and crushed peanuts. Serve warm and enjoy!

 

Insider Tips: 

• Spice it up: Add a dash of chili flakes or a swirl of sriracha if you’re craving some heat.
• More Peanut Power: If you're a peanut sauce superfan, add an extra tablespoon of peanut butter—it'll make the sauce thicker and richer.
• Thai Street Style: Want to take it up a notch? Serve with a side of lime wedges and a sprinkle of fresh herbs like Thai basil or cilantro to mimic the flavors of Bangkok’s noodle stalls.

 

Craving More? This dish is a delicious reminder of how Thai food manages to be both simple and full of soul. If this recipe got your appetite going, imagine what it’s like to enjoy a bowl of fresh noodles under the Chiang Mai moon or at a seaside hut on Koh Lanta.

 

Ready for the real thing? Let us plan your next food-focused adventure through Thailand—from local markets and cooking classes to secret street food gems only locals know about. Drop us a message or check out our culinary-themed insider trips or Book your Thai Cooking Class online.

Recommend by your Thai Insider.

𝗔𝗨𝗧𝗛𝗘𝗡𝗧𝗜𝗖 𝗝𝗢𝗨𝗥𝗡𝗘𝗬𝗦.
𝘜𝘯𝘪𝘲𝘶𝘦. 𝘐𝘯𝘴𝘱𝘪𝘳𝘪𝘯𝘨. 𝘙𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘦.

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𝘖𝘶𝘳 𝘢𝘳𝘵𝘪𝘤𝘭𝘦𝘴 𝘮𝘢𝘺 𝘤𝘰𝘯𝘵𝘢𝘪𝘯 𝘢𝘧𝘧𝘪𝘭𝘪𝘢𝘵𝘦 𝘭𝘪𝘯𝘬𝘴, 𝘮𝘦𝘢𝘯𝘪𝘯𝘨 𝘦𝘢𝘤𝘩 𝘵𝘪𝘮𝘦 𝘺𝘰𝘶 𝘤𝘭𝘪𝘤𝘬 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘢𝘯𝘥 𝘮𝘢𝘬𝘦 𝘢 𝘣𝘰𝘰𝘬𝘪𝘯𝘨, 𝘸𝘦 𝘮𝘢𝘺 𝘦𝘢𝘳𝘯 𝘢 𝘴𝘮𝘢𝘭𝘭 𝘤𝘰𝘮𝘮𝘪𝘴𝘴𝘪𝘰𝘯 𝘢𝘵 𝘯𝘰 𝘦𝘹𝘵𝘳𝘢 𝘤𝘰𝘴𝘵 𝘵𝘰 𝘺𝘰𝘶 𝘸𝘩𝘪𝘤𝘩 𝘩𝘦𝘭𝘱𝘴 𝘢 𝘭𝘰𝘵 𝘪𝘯 𝘬𝘦𝘦𝘱𝘪𝘯𝘨 𝘰𝘶𝘳 𝘤𝘩𝘢𝘯𝘯𝘦𝘭𝘴 𝘶𝘱 𝘵𝘰 𝘥𝘢𝘵𝘦 𝘧𝘰𝘳 𝘺𝘰𝘶. 𝘛𝘩𝘢𝘯𝘬 𝘺𝘰𝘶 𝘧𝘰𝘳 𝘺𝘰𝘶𝘳 𝘴𝘶𝘱𝘱𝘰𝘳𝘵.