culinary treasures

Pla Pao: Thailand’s Grilled Fish Wrapped in Tradition and Salt
Forget fine dining—Thailand’s most unforgettable flavors are found in the smoky corners of night markets, where a humble grilled fish steals the spotlight. A sensory journey into Thai culture. One bite, and you're hooked.
Khao Chae – Thailand’s Royal Summer Treat
Cool off like Thai royalty with Khao Chae – a rare iced jasmine rice dish served only in summer. Infused with floral aromas and paired with handcrafted side dishes, this refreshing treat is a hidden gem of Thailand’s royal cuisine. A must-try for culinary explorers!
Mushroom Larb Salad (Laab Hed): A Forest-to-Table Culinary Gem of Northern Thailand
Mushroom Larb Salad is more than just a flavorful dish. It represents a way of life that values nature, community, and seasonal eating. Combining fresh herbs, umami-rich dressings, and regional mushrooms, it delivers a bold and satisfying experience that highlights Thailand’s rich culinary diversity.
Khao Soi – Northern Thailand’s Iconic Curry Noodle Soup with a Fascinating History
Discover the rich story behind Northern Thailand’s most beloved coconut curry noodle soup. From street stalls near Wat Phra Singh to countryside guesthouses where grandmothers still cook it the old way, this dish connects people across generations. Learn about its multicultural roots and traditional ingredients.