culinary treasures

Khao Chae – Thailand’s Royal Summer Treat
Cool off like Thai royalty with Khao Chae – a rare iced jasmine rice dish served only in summer. Infused with floral aromas and paired with handcrafted side dishes, this refreshing treat is a hidden gem of Thailand’s royal cuisine. A must-try for culinary explorers!
Mushroom Larb Salad (Laab Hed): A Forest-to-Table Culinary Gem of Northern Thailand
Mushroom Larb Salad is more than just a flavorful dish. It represents a way of life that values nature, community, and seasonal eating. Combining fresh herbs, umami-rich dressings, and regional mushrooms, it delivers a bold and satisfying experience that highlights Thailand’s rich culinary diversity.
Khao Soi – Northern Thailand’s Iconic Curry Noodle Soup with a Fascinating History
Discover the rich story behind Northern Thailand’s most beloved coconut curry noodle soup. From street stalls near Wat Phra Singh to countryside guesthouses where grandmothers still cook it the old way, this dish connects people across generations. Learn about its multicultural roots and traditional ingredients.
Fusion Pad Thai - Thai Peanut Noodles with Chicken
Craving a modern twist on Pad Thai? These Easy Thai Peanut Noodles with Chicken deliver rich, creamy peanut sauce, tender rice noodles, and juicy chicken in under 30 minutes! Perfect for foodies seeking Thai-inspired meals with a global twist.
Yen Ta Fo – Thailand’s Funky Fresh Pink Noodle Soup
Ready to slurp your way through Thailand’s noodle culture? Put Yen Ta Fo at the top of your food list. It’s not just a meal—it’s a culinary adventure in a bowl. It’s also a fantastic introduction to how Thai cuisine balances bold contrasts—sweet and sour, soft and crispy, earthy and bright.
Gaeng Kieow Wan - Spice, Coconut, and Everything Thai
Thai Green Curry is more than a meal – it’s a story told through herbs, spices, and tradition. Whether you're cooking it at home or tasting it in a small village eatery, let it remind you of the warmth and complexity of Thai culture.