culinary treasures

Nam Ngiao: The Soul of the North - A Taste of Lanna Heritage
Discover the soulful flavors of Nam Ngiao—Northern Thailand’s rich, tangy noodle soup with roots in Lanna tradition. A must-try for food lovers seeking authentic tastes beyond Pad Thai.
Pla Pao: Thailand’s Grilled Fish Wrapped in Tradition and Salt
Forget fine dining—Thailand’s most unforgettable flavors are found in the smoky corners of night markets, where a humble grilled fish steals the spotlight. A sensory journey into Thai culture. One bite, and you're hooked.
Khao Chae – Thailand’s Royal Summer Treat
Cool off like Thai royalty with Khao Chae – a rare iced jasmine rice dish served only in summer. Infused with floral aromas and paired with handcrafted side dishes, this refreshing treat is a hidden gem of Thailand’s royal cuisine. A must-try for culinary explorers!
Mushroom Larb Salad (Laab Hed): A Forest-to-Table Culinary Gem of Northern Thailand
Mushroom Larb Salad is more than just a flavorful dish. It represents a way of life that values nature, community, and seasonal eating. Combining fresh herbs, umami-rich dressings, and regional mushrooms, it delivers a bold and satisfying experience that highlights Thailand’s rich culinary diversity.